I haven’t been knitting a lot this week, but I have been eating very well. I thought I’d share some of the deliciousness.
For dinner tonight we had grey sole and salmon baked with olive oil and slices of lemon and tomato on top sprinkled with Mediterranean herbs and turmeric.
To make the stuff pepper, I made Mexican rice out of a box and then sauteed cappellini? onions, 2 tomatoes, and mushrooms. I put a little rice into each side of the pepper after I sliced it in half and cut out the seeds and then threw in some feta cheese and covered it with the onion, tomato, and mushroom stirfry. I sliced an avocado and ate it. YUM!
That’s it for tonight. I’m totally hungry.