I’ve been craving carrot muffins. I think it must be that Easter is coming, and carrots are such an Easter staple. I was searching for recipes and came across this one. It calls for currants and pecans, both I already had in my pantry! It was fate.
The batter with the three cups of carrots. I grated them by hand. I really need a food processor!!
This is the batter with all of the add-ins. Ready to bake! At this point, I tasted the batter and it was pretty tart, so I added in about 2 tablespoons of honey. yum!
In the morning I had the perfect little breakfast. They were a great amount of sweet and filling.
Last night I ate two with my dinner which was mashed sweet potatoes and pecans. YUM!